Salad of the day

Another weekend, another picnic, the first of the year in glorious sunshine. I made a new salad which was well received: baked butternut squash and grilled halloumi cheese (all cubed) with fried quartered mushrooms and balsamic vinegar dressing. The gooseberries from the garden, in a mixture of custard and cream, made a good topping for my cinnamon meringue as well.